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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Mike Jackson Chevrolet Cadillac Buick GMC as part of our Community Leaders Program.

One-day festival brings together local craft beverage producers

One-day festival brings together local craft beverage producers

Snow-or-shine, the beer still pours on at Collingwood Brewery Saturday
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Entrepreneurs leverage apple culture as 'taste of place'

Entrepreneurs leverage apple culture as 'taste of place'

The pie crust may be flaky, but the business case for culinary tourism is proving solid as 14 years of the Apple Pie Trail has created an appealing community of local entrepreneurs celebrating the apples of Beaver Valley
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'Nothing but pure music,' inspired garlic growers

'Nothing but pure music,' inspired garlic growers

Regular Collingwood Farmers' Market vendors, Pure Music Garlic began as an experiment with 5 bulbs of garlic planted 10 years ago
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Meet the Misfits: Collingwood’s newest kitchen on wheels

Meet the Misfits: Collingwood’s newest kitchen on wheels

'Our versatility is what we can contribute to this community,' says co-founder
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Fleet of food trucks serving Millennium Park crowds

Fleet of food trucks serving Millennium Park crowds

Meet the four food truck vendors who won the town's lottery this year for a spot on the spit
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Annual Farms for Change fundraiser is back for its 13th year

Annual Farms for Change fundraiser is back for its 13th year

'Good old fashioned barn party,' supports 30 good food organizations, including Collingwood's Butterfly Project community pantry
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Pastry chef brings baking workshops to Grey County

Pastry chef brings baking workshops to Grey County

For Lauren Hambleton, baking is about connecting with people through food, so she founded Red Hen Artisanale to do just that.
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New grilled cheese competition in TBM promises cheddar days ahead

New grilled cheese competition in TBM promises cheddar days ahead

April would be a gouda time to cheese the day in Thornbury and a grate opportunity to eat local
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Local chef/dietitian brings a passion for plant-based food to the table

Local chef/dietitian brings a passion for plant-based food to the table

Bailey Franklyn wants to make plant-based cooking accessible, and appealing, to all
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New Collingwood shop making arrangements good enough to eat

New Collingwood shop making arrangements good enough to eat

Chocolate covered strawberries inspire and feature on the menu at Fruit Obsession
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