Let's Eat

These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Mike Jackson Chevrolet Cadillac Buick GMC as part of our Community Leaders Program.

Minh's owner cooking for customers like he would for family

Leaving behind a bank job in Toronto, Minh Le is working hard to follow his passion by opening a Vietnamese restaurant

Jan 11, 2022 7:00 PM Read more >

Local baker rolls out tips for baking gingerbread cookies for Christmas

Paula Stickley of Paula’s Pantry and Gifts shares her secrets

Dec 13, 2021 12:30 PM Read more >

Seed of an idea grew fast into couple's plant-based food truck side hustle

'It doesn’t matter if you are strictly vegan or you’re just wanting to dabble here and there, we wanted to make it easier,' say the owners of a new food truck called VeganCo.

Nov 12, 2021 12:00 PM Read more >

Nothing “cookie-cutter” about this subscription box

Canada’s Baking Box breaks the mold and becomes the first national subscription baking box to offer monthly sessions with a professional baker

Oct 13, 2021 9:30 AM Read more >

Sharing their sweet lifestyle career is the bees knees for Creemore couple

A bees nest discovered on a countryside property became a catalyst for a beekeeping business that is intentionally wild

Sep 14, 2021 7:00 PM Read more >

Meal kits made locally now making their way to Collingwood tables

Markdale-based business Conscious Kitchen bringing prepared meals, kits, and groceries door-to-door in Collingwood and area

Aug 11, 2021 7:00 PM Read more >

Sunset Point sparked love at first sight for the Chipper owners

'I don’t think I chose it, I think it chose me ... it's like I belong here,' says Carole Mackenzie, who owns The Chipper with her husband James.

Jul 14, 2021 5:39 PM Read more >

Treats for all: Holly Bakes! proves delicious donuts can be vegan too

Holly McKinlay hopes vegans and gluten-free eaters donut give up on baked goods

Jun 15, 2021 4:00 PM Read more >

Duo pairs passions for food and outdoors to create Forager's Feasts

Hannah Harradine and Joel Gray are the creators and operators of Sumac + Salt, offering hyper-local culinary menus meant to tell the stories of places and seasons

May 12, 2021 7:00 PM Read more >

Collingwood couple encapsulate Argentine barbecue ritual into popular empanadas

'I woke up in the middle of the night and decided empanadas were the answer,' said Joseph Griffin, co-founder of Loco por el Asado

Apr 14, 2021 7:30 PM Read more >

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