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VIDEO: Cow meats pig at The Smoke

It's a pulled pork sandwich and a beef brisket sandwich all under one bun
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On this episode of What's Your Dish we hit up The Smoke where owner/chef Cam Dyment is taking barbecue to a whole new level. Dyment, who has been perfecting his recipes for more than 20 years, takes CollingwoodToday cameras into the kitchen where he prepares one of his signature dishes - Cow meats Pig.

The Smoke is located at 498 First St. in Collingwood. You can find out more by visiting their website or Facebook page





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