This chic Blue Mountain eatery in the upscale
Westin Trillium House is custom-built for full-service mountain dining, offering an extensive à la carte breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences. At dinner, savour Chef Jeremy Korten’s diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complemented by a well-chosen wine list with plenty of good value and great splurges.
